Agave, cooked (Southwest) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Agave, cooked (Southwest) is high in fiber, Calcium, Magnesium, and Potassium; a good source of Sodium.

American Indian/Alaska Native Foods
135kcal
Calories
1g
Protein
32g
Carbs
0.3g
Fat
10.6g
Fiber

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
460%
Iron
3.6%
Magnesium
39%
Phosphorus
9%
Potassium
59%
Sodium
13%
Zinc
0.3%
Copper
0.1%
Manganese
0.1%
Selenium
0.2%
More American Indian/Alaska Native Foods nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).