Agave, cooked (Southwest) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Agave, cooked (Southwest)
8 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Agave, cooked (Southwest) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 135 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 12% more |
| Protein | 0.99 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 96% more |
| Carbs | 32 g ★ | 0 g | Agave, cooked (Southwest) has 0% more |
| Fat | 0.29 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 95% more |
| Fiber | 10.6 g ★ | 0 g | Agave, cooked (Southwest) has 0% more |
| Sugar | 20.87 g | 0 g ★ | Agave, cooked (Southwest) has 0% more |
| Sodium | 13 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 86% more |
| Calcium | 460 mg ★ | 8 mg | Agave, cooked (Southwest) has 5650% more |
| Iron | 3.55 mg ★ | 0.45 mg | Agave, cooked (Southwest) has 689% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Agave, cooked (Southwest) has 0% more |
| Potassium | 59 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 87% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.