Apples, raw, without skin, cooked, boiled vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Apples, raw, without skin, cooked, boiled
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Apples, raw, without skin, cooked, boiled Broccoli, cooked, boiled, drained, with salt Difference
Calories 53 kcal 35 kcal Apples, raw, without skin, cooked, boiled has 51% more
Protein 0.26 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 89% more
Carbs 13.64 g 7.18 g Apples, raw, without skin, cooked, boiled has 90% more
Fat 0.36 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 12% more
Fiber 2.4 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 27% more
Sugar 11.01 g 1.39 g Apples, raw, without skin, cooked, boiled has 692% more
Sodium 1 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Calcium 5 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 88% more
Iron 0.19 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 72% more
Vitamin C 0.2 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 88 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 70% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.