Apples, raw, without skin, cooked, boiled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Apples, raw, without skin, cooked, boiled
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Apples, raw, without skin, cooked, boiled Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 53 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 68% more
Protein 0.26 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Carbs 13.64 g 0 g Apples, raw, without skin, cooked, boiled has 0% more
Fat 0.36 g 3.57 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 90% more
Fiber 2.4 g 0 g Apples, raw, without skin, cooked, boiled has 0% more
Sugar 11.01 g 0 g Apples, raw, without skin, cooked, boiled has 0% more
Sodium 1 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 99% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 0.19 mg 1.04 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more
Vitamin C 0.2 mg 0 mg Apples, raw, without skin, cooked, boiled has 0% more
Potassium 88 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 66% more

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Compare whole food groups for a cleaner, averaged breakdown.