Apricots, dehydrated (low-moisture), sulfured, uncooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Apricots, dehydrated (low-moisture), sulfured, uncooked
7 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Apricots, dehydrated (low-moisture), sulfured, uncooked Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 320 kcal 246 kcal Apricots, dehydrated (low-moisture), sulfured, uncooked has 30% more
Protein 4.9 g 24.04 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 80% more
Carbs 82.89 g 0 g Apricots, dehydrated (low-moisture), sulfured, uncooked has 0% more
Fat 0.62 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 96% more
Sodium 13 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 84% more
Calcium 61 mg 26 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 135% more
Iron 6.31 mg 2.59 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 144% more
Vitamin C 9.5 mg 0 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 0% more
Potassium 1850 mg 335 mg Apricots, dehydrated (low-moisture), sulfured, uncooked has 452% more

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