Asparagus, frozen, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Asparagus, frozen, cooked, boiled, drained, without salt is high in Phosphorus and Potassium; a good source of Calcium and Magnesium.

Vegetables and Vegetable Products
18kcal
Calories
3g
Protein
1.9g
Carbs
0.4g
Fat
1.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
0.6%
Magnesium
10%
Phosphorus
49%
Potassium
172%
Sodium
3%
Zinc
0.4%
Copper
0.1%
Manganese
0.1%
Selenium
3.9%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).