Avocados, raw, all commercial varieties vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Avocados, raw, all commercial varieties
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Avocados, raw, all commercial varieties Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 160 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 59% more
Protein 2 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 8.53 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 14.66 g 6.9 g Avocados, raw, all commercial varieties has 112% more
Fiber 6.7 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 37% more
Sugar 0.66 g 0 g Avocados, raw, all commercial varieties has 0% more
Sodium 7 mg 2 mg Avocados, raw, all commercial varieties has 250% more
Calcium 12 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 78% more
Iron 0.55 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Vitamin C 10 mg 0 mg Avocados, raw, all commercial varieties has 0% more
Potassium 485 mg 429 mg Avocados, raw, all commercial varieties has 13% more

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Compare whole food groups for a cleaner, averaged breakdown.