Babyfood, corn and sweet potatoes, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, corn and sweet potatoes, strained
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Babyfood, corn and sweet potatoes, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 68 kcal | 61 kcal ★ | Babyfood, corn and sweet potatoes, strained has 11% more |
| Protein | 1.26 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Carbs | 15.23 g ★ | 4.8 g | Babyfood, corn and sweet potatoes, strained has 217% more |
| Fat | 0.28 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 91% more |
| Fiber | 1.8 g ★ | 0 g | Babyfood, corn and sweet potatoes, strained has 0% more |
| Sugar | 4 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 21% more |
| Sodium | 14 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 0.31 mg ★ | 0.03 mg | Babyfood, corn and sweet potatoes, strained has 933% more |
| Vitamin C | 5 mg ★ | 0 mg | Babyfood, corn and sweet potatoes, strained has 0% more |
| Potassium | 154 mg ★ | 132 mg | Babyfood, corn and sweet potatoes, strained has 17% more |
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Compare whole food groups for a cleaner, averaged breakdown.