Babyfood, fruit, applesauce and apricots, strained vs Quinoa, cooked
Nutrition comparison per 100g
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Babyfood, fruit, applesauce and apricots, strained
4 wins
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Quinoa, cooked
7 wins
| Nutrient | Babyfood, fruit, applesauce and apricots, strained | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 44 kcal ★ | 120 kcal | Quinoa, cooked has 63% more |
| Protein | 0.2 g | 4.4 g ★ | Quinoa, cooked has 95% more |
| Carbs | 11.64 g | 21.3 g ★ | Quinoa, cooked has 45% more |
| Fat | 0.2 g ★ | 1.92 g | Quinoa, cooked has 90% more |
| Fiber | 1.8 g | 2.8 g ★ | Quinoa, cooked has 36% more |
| Sugar | 9.25 g | 0.87 g ★ | Babyfood, fruit, applesauce and apricots, strained has 963% more |
| Sodium | 0 mg ★ | 7 mg | Quinoa, cooked has 100% more |
| Calcium | 6 mg | 17 mg ★ | Quinoa, cooked has 65% more |
| Iron | 0.25 mg | 1.49 mg ★ | Quinoa, cooked has 83% more |
| Vitamin C | 18.9 mg ★ | 0 mg | Babyfood, fruit, applesauce and apricots, strained has 0% more |
| Potassium | 120 mg | 172 mg ★ | Quinoa, cooked has 30% more |
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Compare whole food groups for a cleaner, averaged breakdown.