Babyfood, fruit, guava and papaya with tapioca, strained vs Quinoa, cooked
Nutrition comparison per 100g
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Babyfood, fruit, guava and papaya with tapioca, strained
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Babyfood, fruit, guava and papaya with tapioca, strained | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 63 kcal ★ | 120 kcal | Quinoa, cooked has 48% more |
| Protein | 0.2 g | 4.4 g ★ | Quinoa, cooked has 95% more |
| Carbs | 17 g | 21.3 g ★ | Quinoa, cooked has 20% more |
| Fat | 0.1 g ★ | 1.92 g | Quinoa, cooked has 95% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 4 mg ★ | 7 mg | Quinoa, cooked has 43% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 0.2 mg | 1.49 mg ★ | Quinoa, cooked has 87% more |
| Vitamin C | 80.9 mg ★ | 0 mg | Babyfood, fruit, guava and papaya with tapioca, strained has 0% more |
| Potassium | 74 mg | 172 mg ★ | Quinoa, cooked has 57% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.