Babyfood, fruit, papaya and applesauce with tapioca, strained vs Quinoa, cooked
Nutrition comparison per 100g
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Babyfood, fruit, papaya and applesauce with tapioca, strained
5 wins
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Quinoa, cooked
6 wins
| Nutrient | Babyfood, fruit, papaya and applesauce with tapioca, strained | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 70 kcal ★ | 120 kcal | Quinoa, cooked has 42% more |
| Protein | 0.2 g | 4.4 g ★ | Quinoa, cooked has 95% more |
| Carbs | 18.9 g | 21.3 g ★ | Quinoa, cooked has 11% more |
| Fat | 0.1 g ★ | 1.92 g | Quinoa, cooked has 95% more |
| Fiber | 1.4 g | 2.8 g ★ | Quinoa, cooked has 50% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 5 mg ★ | 7 mg | Quinoa, cooked has 29% more |
| Calcium | 7 mg | 17 mg ★ | Quinoa, cooked has 59% more |
| Iron | 0.44 mg | 1.49 mg ★ | Quinoa, cooked has 70% more |
| Vitamin C | 113.1 mg ★ | 0 mg | Babyfood, fruit, papaya and applesauce with tapioca, strained has 0% more |
| Potassium | 79 mg | 172 mg ★ | Quinoa, cooked has 54% more |
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Compare whole food groups for a cleaner, averaged breakdown.