Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
7 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 69 kcal | 61 kcal ★ | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 13% more |
| Protein | 0.6 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Carbs | 18.5 g ★ | 4.8 g | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 285% more |
| Fat | 0.1 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Fiber | 2.7 g ★ | 0 g | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 0% more |
| Sugar | 10.97 g | 5.05 g ★ | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 117% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 15 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Iron | 0.35 mg ★ | 0.03 mg | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 1067% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 0% more |
| Potassium | 177 mg ★ | 132 mg | Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 34% more |
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