Babyfood, vegetable, butternut squash and corn vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Babyfood, vegetable, butternut squash and corn
9 wins
🏆
Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Babyfood, vegetable, butternut squash and corn | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 50 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 18% more |
| Protein | 2 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 37% more |
| Carbs | 9.26 g ★ | 4.8 g | Babyfood, vegetable, butternut squash and corn has 93% more |
| Fat | 0.6 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Fiber | 2 g ★ | 0 g | Babyfood, vegetable, butternut squash and corn has 0% more |
| Sugar | 2.93 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 42% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 32 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Iron | 0.4 mg ★ | 0.03 mg | Babyfood, vegetable, butternut squash and corn has 1233% more |
| Vitamin C | 4.9 mg ★ | 0 mg | Babyfood, vegetable, butternut squash and corn has 0% more |
| Potassium | 352 mg ★ | 132 mg | Babyfood, vegetable, butternut squash and corn has 167% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.