Babyfood, vegetable, butternut squash and corn vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Babyfood, vegetable, butternut squash and corn
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Babyfood, vegetable, butternut squash and corn Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 50 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 2 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 88% more
Carbs 9.26 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 86% more
Fat 0.6 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Fiber 2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Sugar 2.93 g 0 g Babyfood, vegetable, butternut squash and corn has 0% more
Sodium 5 mg 2 mg Babyfood, vegetable, butternut squash and corn has 150% more
Calcium 32 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 41% more
Iron 0.4 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 92% more
Vitamin C 4.9 mg 0 mg Babyfood, vegetable, butternut squash and corn has 0% more
Potassium 352 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 18% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.