Babyfood, vegetables, carrots, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, vegetables, carrots, strained
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Babyfood, vegetables, carrots, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 26 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 57% more |
| Protein | 0.8 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Carbs | 6 g ★ | 4.8 g | Babyfood, vegetables, carrots, strained has 25% more |
| Fat | 0.1 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 97% more |
| Fiber | 1.7 g ★ | 0 g | Babyfood, vegetables, carrots, strained has 0% more |
| Sugar | 3.64 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 28% more |
| Sodium | 69 mg | 43 mg ★ | Babyfood, vegetables, carrots, strained has 60% more |
| Calcium | 22 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 81% more |
| Iron | 0.37 mg ★ | 0.03 mg | Babyfood, vegetables, carrots, strained has 1133% more |
| Vitamin C | 5.7 mg ★ | 0 mg | Babyfood, vegetables, carrots, strained has 0% more |
| Potassium | 196 mg ★ | 132 mg | Babyfood, vegetables, carrots, strained has 48% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.