Babyfood, vegetables, garden vegetable, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Babyfood, vegetables, garden vegetable, strained
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Babyfood, vegetables, garden vegetable, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 32 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 48% more |
| Protein | 2.3 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 27% more |
| Carbs | 6.8 g ★ | 4.8 g | Babyfood, vegetables, garden vegetable, strained has 42% more |
| Fat | 0.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 1.5 g ★ | 0 g | Babyfood, vegetables, garden vegetable, strained has 0% more |
| Sugar | 2.57 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 49% more |
| Sodium | 31 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 28% more |
| Calcium | 28 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Iron | 0.83 mg ★ | 0.03 mg | Babyfood, vegetables, garden vegetable, strained has 2667% more |
| Vitamin C | 5.7 mg ★ | 0 mg | Babyfood, vegetables, garden vegetable, strained has 0% more |
| Potassium | 168 mg ★ | 132 mg | Babyfood, vegetables, garden vegetable, strained has 27% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.