Babyfood, vegetables, peas, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Babyfood, vegetables, peas, strained
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Babyfood, vegetables, peas, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 50 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 18% more |
| Protein | 3.27 g ★ | 3.15 g | Babyfood, vegetables, peas, strained has 4% more |
| Carbs | 8.36 g ★ | 4.8 g | Babyfood, vegetables, peas, strained has 74% more |
| Fat | 0.43 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 87% more |
| Fiber | 2 g ★ | 0 g | Babyfood, vegetables, peas, strained has 0% more |
| Sugar | 2.01 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 60% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 0.95 mg ★ | 0.03 mg | Babyfood, vegetables, peas, strained has 3067% more |
| Vitamin C | 0.6 mg ★ | 0 mg | Babyfood, vegetables, peas, strained has 0% more |
| Potassium | 106 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 20% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.