Babyfood, vegetables, peas, strained vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Babyfood, vegetables, peas, strained
3 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
8 wins
Nutrient Babyfood, vegetables, peas, strained Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 50 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Protein 3.27 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Carbs 8.36 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 87% more
Fat 0.43 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 94% more
Fiber 2 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 81% more
Sugar 2.01 g 0 g Babyfood, vegetables, peas, strained has 0% more
Sodium 5 mg 2 mg Babyfood, vegetables, peas, strained has 150% more
Calcium 18 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 67% more
Iron 0.95 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 80% more
Vitamin C 0.6 mg 0 mg Babyfood, vegetables, peas, strained has 0% more
Potassium 106 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 75% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.