Babyfood, vegetables, squash, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Babyfood, vegetables, squash, strained
9 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
2 wins
| Nutrient | Babyfood, vegetables, squash, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 28 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 54% more |
| Protein | 0.81 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Carbs | 5.73 g ★ | 4.8 g | Babyfood, vegetables, squash, strained has 19% more |
| Fat | 0.2 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Fiber | 0.9 g ★ | 0 g | Babyfood, vegetables, squash, strained has 0% more |
| Sugar | 3.37 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 33% more |
| Sodium | 5 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Calcium | 24 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 79% more |
| Iron | 0.32 mg ★ | 0.03 mg | Babyfood, vegetables, squash, strained has 967% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Babyfood, vegetables, squash, strained has 0% more |
| Potassium | 185 mg ★ | 132 mg | Babyfood, vegetables, squash, strained has 40% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.