Bacon, pre-sliced, reduced/low sodium, unprepared vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Bacon, pre-sliced, reduced/low sodium, unprepared
2 wins
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Egg, whole, raw, fresh
7 wins
| Nutrient | Bacon, pre-sliced, reduced/low sodium, unprepared | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 407 kcal | 143 kcal ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 185% more |
| Protein | 12.53 g | 12.56 g ★ | Egg, whole, raw, fresh has 0% more |
| Carbs | 0.83 g ★ | 0.72 g | Bacon, pre-sliced, reduced/low sodium, unprepared has 15% more |
| Fat | 39.27 g | 9.51 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 313% more |
| Sugar | 0.83 g | 0.37 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 124% more |
| Sodium | 470 mg | 142 mg ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 231% more |
| Calcium | 4 mg | 56 mg ★ | Egg, whole, raw, fresh has 93% more |
| Iron | 0.42 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 76% more |
| Potassium | 506 mg ★ | 138 mg | Bacon, pre-sliced, reduced/low sodium, unprepared has 267% more |
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