Bacon, pre-sliced, reduced/low sodium, unprepared vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Bacon, pre-sliced, reduced/low sodium, unprepared
2 wins
🏆
Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Bacon, pre-sliced, reduced/low sodium, unprepared | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 407 kcal | 153 kcal ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 166% more |
| Protein | 12.53 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 49% more |
| Carbs | 0.83 g ★ | 0 g | Bacon, pre-sliced, reduced/low sodium, unprepared has 0% more |
| Fat | 39.27 g | 5.28 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 644% more |
| Sugar | 0.83 g | 0 g ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 0% more |
| Sodium | 470 mg | 90 mg ★ | Bacon, pre-sliced, reduced/low sodium, unprepared has 422% more |
| Calcium | 4 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 50% more |
| Iron | 0.42 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 7% more |
| Potassium | 506 mg ★ | 439 mg | Bacon, pre-sliced, reduced/low sodium, unprepared has 15% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.