Bacon, turkey, low sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Bacon, turkey, low sodium
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Bacon, turkey, low sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 253 kcal | 153 kcal ★ | Bacon, turkey, low sodium has 65% more |
| Protein | 13.33 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 46% more |
| Carbs | 4.8 g ★ | 0 g | Bacon, turkey, low sodium has 0% more |
| Fat | 20 g | 5.28 g ★ | Bacon, turkey, low sodium has 279% more |
| Sodium | 900 mg | 90 mg ★ | Bacon, turkey, low sodium has 900% more |
| Calcium | 10 mg ★ | 8 mg | Bacon, turkey, low sodium has 25% more |
| Iron | 0.72 mg ★ | 0.45 mg | Bacon, turkey, low sodium has 60% more |
| Vitamin C | 24 mg ★ | 0 mg | Bacon, turkey, low sodium has 0% more |
| Potassium | 156 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 64% more |
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Compare whole food groups for a cleaner, averaged breakdown.