Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt is high in Phosphorus and Potassium; a good source of Magnesium.

Vegetables and Vegetable Products
19kcal
Calories
0.8g
Protein
4.3g
Carbs
0.2g
Fat
2g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
9%
Iron
0.4%
Magnesium
16%
Phosphorus
36%
Potassium
319%
Sodium
6%
Zinc
0.8%
Copper
0%
Manganese
0.1%
Selenium
0.2%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

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Imitation Crabmeat Salad

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Beef And Vegetable Fried Rice

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Chris' Lo Mein

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Orange-Cashew Chicken Salad

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Pasta Primavera(Italian)

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Sweet-Sour Country Ribs

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