Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 169 kcal 61 kcal Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 177% more
Protein 20.15 g 3.15 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 540% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 9.86 g 3.25 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 203% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 79 mg 43 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 84% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 1.98 mg 0.03 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 6500% more
Potassium 349 mg 132 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 164% more

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