Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 169 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Protein 20.15 g 16.89 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 19% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.86 g 6.9 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 43% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 79 mg 2 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 3850% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 1.98 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 58% more
Potassium 349 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 19% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.