Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 158 kcal 61 kcal Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 159% more
Protein 20.57 g 3.15 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 553% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 8.45 g 3.25 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 160% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 82 mg 43 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 91% more
Calcium 12 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 89% more
Iron 2.02 mg 0.03 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 6633% more
Potassium 336 mg 132 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw has 155% more

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Compare whole food groups for a cleaner, averaged breakdown.