Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 132 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 66% more
Protein 21.47 g 16.89 g Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 27% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.11 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 26% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 83 mg 2 mg Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 4050% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.06 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 362 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 16% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.