Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 124 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Protein 21.74 g 16.89 g Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has 29% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 4.14 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 40% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 85 mg 2 mg Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw has 4150% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.08 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 56% more
Potassium 353 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 18% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.