Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 213 kcal | 147 kcal ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 45% more |
| Protein | 32.9 g ★ | 30.13 g | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 9% more |
| Fat | 8.01 g | 2.08 g ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 285% more |
| Sodium | 54 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
| Calcium | 19 mg ★ | 9 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 111% more |
| Iron | 2.76 mg ★ | 0.71 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 289% more |
| Potassium | 264 mg ★ | 249 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 6% more |
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