Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 276 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 29% more
Protein 17.77 g 16.89 g Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 5% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 22.21 g 6.9 g Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 222% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 58 mg 2 mg Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw has 2800% more
Calcium 17 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Iron 1.5 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 68% more
Potassium 271 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 37% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.