Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 129 kcal 61 kcal Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 111% more
Protein 21.69 g 3.15 g Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 589% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 4.06 g 3.25 g Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 25% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 75 mg 43 mg Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 74% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 2.04 mg 0.03 mg Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 6700% more
Potassium 335 mg 132 mg Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw has 154% more

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Compare whole food groups for a cleaner, averaged breakdown.