Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised
3 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
8 wins
| Nutrient | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 189 kcal | 90 kcal ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 110% more |
| Protein | 33.18 g ★ | 2.01 g | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 1551% more |
| Carbs | 0 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Fat | 5.21 g | 0.15 g ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 3373% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 55 mg | 36 mg ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 53% more |
| Calcium | 17 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 55% more |
| Iron | 2.81 mg ★ | 0.69 mg | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised has 307% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 273 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 43% more |
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Compare whole food groups for a cleaner, averaged breakdown.