Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 124 kcal | 61 kcal ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 103% more |
| Protein | 21.45 g ★ | 3.15 g | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 581% more |
| Carbs | 0 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Fat | 3.61 g | 3.25 g ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 11% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 76 mg | 43 mg ★ | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 77% more |
| Calcium | 18 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 84% more |
| Iron | 1.83 mg ★ | 0.03 mg | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 6000% more |
| Potassium | 333 mg ★ | 132 mg | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has 152% more |
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Compare whole food groups for a cleaner, averaged breakdown.