Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 349 kcal | 143 kcal ★ | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 144% more |
| Protein | 24.4 g ★ | 12.56 g | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 94% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 27.17 g | 9.51 g ★ | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 186% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 69 mg ★ | 142 mg | Egg, whole, raw, fresh has 51% more |
| Calcium | 8 mg | 56 mg ★ | Egg, whole, raw, fresh has 86% more |
| Iron | 2.43 mg ★ | 1.75 mg | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 39% more |
| Potassium | 241 mg ★ | 138 mg | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 75% more |
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