Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Nutrition
Calories, carbs, protein, fat, fiber — per 100g
Per 100 g, Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is high in protein, Phosphorus, Potassium, and Sodium; a good source of Magnesium.
Beef Products349kcal
Calories
24.4g
Protein
0g
Carbs
27.2g
Fat
0g
Fiber
Macronutrients
Fat Types
Vitamins & Minerals (% Daily Value per 100g)
Compare with Another Food
Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).