Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
4 wins
🏆
Quinoa, cooked
6 wins
Nutrient Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw Quinoa, cooked Difference
Calories 267 kcal 120 kcal Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 123% more
Protein 17.65 g 4.4 g Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 301% more
Carbs 0.59 g 21.3 g Quinoa, cooked has 97% more
Fat 20.98 g 1.92 g Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 993% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 72 mg 7 mg Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 929% more
Calcium 6 mg 17 mg Quinoa, cooked has 65% more
Iron 1.69 mg 1.49 mg Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 13% more
Potassium 264 mg 172 mg Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 53% more

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