Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 253 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Protein 18.42 g 16.89 g Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 9% more
Carbs 0.56 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Fat 19.06 g 6.9 g Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 176% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 69 mg 2 mg Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 3350% more
Calcium 6 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Iron 1.7 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Potassium 282 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 34% more

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Compare whole food groups for a cleaner, averaged breakdown.