Beef, chuck for stew, separable lean and fat, select, cooked, braised vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, select, cooked, braised
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, select, cooked, braised | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 186 kcal | 147 kcal ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 27% more |
| Protein | 32.29 g ★ | 30.13 g | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 7% more |
| Fat | 6.34 g | 2.08 g ★ | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 205% more |
| Sodium | 68 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 31% more |
| Calcium | 15 mg ★ | 9 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 67% more |
| Iron | 2.84 mg ★ | 0.71 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 300% more |
| Potassium | 320 mg ★ | 249 mg | Beef, chuck for stew, separable lean and fat, select, cooked, braised has 29% more |
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Compare whole food groups for a cleaner, averaged breakdown.