Beef, chuck for stew, separable lean and fat, select, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck for stew, separable lean and fat, select, raw
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, chuck for stew, separable lean and fat, select, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 124 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 16% more |
| Protein | 21.9 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 27% more |
| Carbs | 0.21 g ★ | 0 g | Beef, chuck for stew, separable lean and fat, select, raw has 0% more |
| Fat | 3.99 g | 2.08 g ★ | Beef, chuck for stew, separable lean and fat, select, raw has 92% more |
| Sodium | 81 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 18% more |
| Calcium | 14 mg ★ | 9 mg | Beef, chuck for stew, separable lean and fat, select, raw has 56% more |
| Iron | 2.2 mg ★ | 0.71 mg | Beef, chuck for stew, separable lean and fat, select, raw has 210% more |
| Potassium | 359 mg ★ | 249 mg | Beef, chuck for stew, separable lean and fat, select, raw has 44% more |
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Compare whole food groups for a cleaner, averaged breakdown.