Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 167 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Protein 20.95 g 16.89 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 24% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 9.3 g 6.9 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 35% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 61 mg 2 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has 2950% more
Calcium 13 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 76% more
Iron 2.04 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Potassium 310 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 28% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.