Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 203 kcal 61 kcal Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 233% more
Protein 28.61 g 3.15 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 808% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 9.18 g 3.25 g Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 182% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 62 mg 43 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 44% more
Calcium 15 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 87% more
Iron 2.69 mg 0.03 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 8867% more
Potassium 333 mg 132 mg Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked has 152% more

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Compare whole food groups for a cleaner, averaged breakdown.