Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 138 kcal 61 kcal Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 126% more
Protein 22.15 g 3.15 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 603% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 5.54 g 3.25 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 70% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 60 mg 43 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 40% more
Calcium 13 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 88% more
Iron 2.08 mg 0.03 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 6833% more
Potassium 322 mg 132 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw has 144% more

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Compare whole food groups for a cleaner, averaged breakdown.