Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw
2 wins
🏆
Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 151 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Protein 21.55 g 16.89 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw has 28% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 7.24 g 6.9 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw has 5% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 66 mg 2 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw has 3200% more
Calcium 14 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 74% more
Iron 2.16 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 54% more
Potassium 335 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 22% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.