Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
6 wins
Nutrient Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 140 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 64% more
Protein 22.15 g 16.89 g Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw has 31% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 5.38 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 22% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 56 mg 2 mg Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw has 2700% more
Calcium 17 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Iron 1.84 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 61% more
Potassium 316 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 26% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.