Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
3 wins
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Avocados, raw, all commercial varieties
8 wins
Nutrient Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 263 kcal 160 kcal Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 64% more
Protein 26.98 g 2 g Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 1249% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 16.44 g 14.66 g Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 12% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 70 mg 7 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 900% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 3.33 mg 0.55 mg Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 505% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 337 mg 485 mg Avocados, raw, all commercial varieties has 31% more

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