Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 183 kcal | 130 kcal ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 41% more |
| Protein | 27.78 g ★ | 2.69 g | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 933% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 7.15 g | 0.28 g ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 2454% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 58 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 22 mg ★ | 10 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 120% more |
| Iron | 1.68 mg ★ | 0.2 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 740% more |
| Potassium | 351 mg ★ | 35 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 903% more |
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