Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 224 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 42% more
Protein 20.59 g 16.89 g Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw has 22% more
Carbs 0 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Fat 15.04 g 6.9 g Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw has 118% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 52 mg 2 mg Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw has 2500% more
Calcium 23 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Iron 1.47 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 69% more
Potassium 313 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 27% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.