Beef, New Zealand, imported, brisket point end, separable lean and fat, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Beef, New Zealand, imported, brisket point end, separable lean and fat, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 163 kcal | 143 kcal ★ | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw has 14% more |
| Protein | 20.05 g ★ | 12.56 g | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw has 60% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 9.23 g ★ | 9.51 g | Egg, whole, raw, fresh has 3% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 49 mg ★ | 142 mg | Egg, whole, raw, fresh has 65% more |
| Calcium | 5 mg | 56 mg ★ | Egg, whole, raw, fresh has 91% more |
| Iron | 1.94 mg ★ | 1.75 mg | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw has 11% more |
| Potassium | 306 mg ★ | 138 mg | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw has 122% more |
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