Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 202 kcal | 130 kcal ★ | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 55% more |
| Protein | 34.51 g ★ | 2.69 g | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 1183% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 7.05 g | 0.28 g ★ | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 2418% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 30 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 92% more |
| Calcium | 6 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 40% more |
| Iron | 2.78 mg ★ | 0.2 mg | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 1290% more |
| Potassium | 178 mg ★ | 35 mg | Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised has 409% more |
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