Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised Avocados, raw, all commercial varieties Difference
Calories 208 kcal 160 kcal Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised has 30% more
Protein 32.08 g 2 g Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised has 1504% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 8.89 g 14.66 g Avocados, raw, all commercial varieties has 39% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 38 mg 7 mg Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised has 443% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 2.71 mg 0.55 mg Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised has 393% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 189 mg 485 mg Avocados, raw, all commercial varieties has 61% more

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